Carving pumpkins is an easy and fun way to decorate your house for Halloween. Follow these simple steps and please send us your pictures!
First you want to cover your table well. You will also need two bowls, some spoons, a marker and some sharp knives.
Next you need to draw a circle around the top and carve out the circle. Keep the top as you will use it later!
Here comes the messy part! Take out and separate the seeds from the insides of the pumpkin. Don´t throw away the seeds. We will use them later!
After I use my hands to clean as much as possible, I use a spoon to scrape the sides so that the inside of the pumpkin is nice and clean. Plus, this way it is less likely to burn. This is also a good time to clean the outside of the pumpkin and dry it so it is ready to be carved.
Draw a face, an animal or anything you want on the front of the pumpkin. Faces can be happy, scary, silly, or simple. It is much easier to carve triangles and squares than to carve circles.
Use a knife to cut out the drawn pieces on the pumpkin. Once you have carved your pumpkin, stick a small candle on the inside and see how it lights up. Put the top back on for an added glow.
Don’t forget those pumpkin seeds! Clean them well and dry them completely. Add some olive oil and salt and roast them in the oven for 15 minutes at 175ºC. You can also add other spices such as cayenne, curry, cumin, etc.